

my STUDIES
Master Practitioner: Eating disorders and Obesity
National Centre for Eating Disorders, UK
Study teaches specific skills for managing obesity in adults by addressing the practical problems and also the deeper psychological factors which cause or perpetuate weight problems.
This study also teaches practical treatment skills for anorexia nervosa, bulimia nervosa, binge eating and atypical forms of these disorders.
Nutritional Psychiatry
Deakin University, Australia
​Course which helps to grow understanding of the links between diet and mental health and explore strategies to use nutrition in treatment plans.
Expanding understanding of mental health
University of Lincoln, England
Course delivers insight into legal and ethical frameworks, understanding of diverse mental health conditions. This course allows critically examine mental health conditions within the framework of prevailing UK health policies. The course also focuses on person-centred care, something which is particularly pertinent given the emphasis on individualised and inclusive approaches in recent UK health policy developments. Components such as the Mental Health Act, Mental Capacity Act, and Deprivation of Liberty Safeguards are integral to the UK health policy framework, making this knowledge crucial for students aiming to navigate these policies effectively.
CBTe Cognitive Behaviour Therapy Eating disorders
UK
​Cognitive behavioural therapy - enhanced (CBT-E) is a psychological treatment designed for people with eating disorder psychopathology.
Socratic questioning for Eating disorders & Obesity
SDS Seminars Ltd, England
​Socratic Questioning is a skill for eliciting, understanding and helping the client to explore and challenge their own beliefs as they relate to their unhappy relationship with food.
Low FODMAP Diet for IBS
Monash University, Australia
Online training course for health professionals with a focus on how to safely and effectively implement a low FODMAP diet in clinical practice.

Brain and Behaviour: Regulating Body Weight
Purdue University, USA
​Environmental and biological factors that influence our appetite and food choices and regulate our body weight.
Motivational interviewing
Motivational Interviewing (MI) targets the ability to sense 'where the patient is at' and to respond effectively.
